The perfect gift for the chef at home. The Fallingwater Cookbook captures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the Pittsburgh Press and the Pittsburgh Post-Gazette, relates recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family at Fallingwater, along with Henderson's memories and anecdotes of life in the renowned house on the waterfall. Artfully composed photographs of food, architecture, landscape, family, and guests complete the collection, which, like Fallingwater, will be treasured for years to come. Limited Supply!
Gift set includes:
- Hardcover cookbook - 8.5" x 9.25"
- 5 Recipe cards from Fallingwater's Chef Tom Shuttleworth
- Handmade tasting spoon